Project - Food & Beverage Industry

In the food industry, the quality of air has a direct impact on quality of produced food. Maintenance of prescribed temperature levels, air humidity and allowed level of contaminating particles are the key factors in creation of a safe environment for production of food and beverages. Special attention is paid to preventing of ingress of contaminating particles in order to avoid contamination of food, fermentation, generation of unpleasant odors or reducing of shelf life of products.

Food industry represents a highly demanding area of HVAC system application. It requires preparation of air with very strict cleanliness levels at law temperatures with easy maintenance and cleaning. Products are produced to meet specific features of the food industry while achieving high energy-efficiency with low operational costs.

Air Treatment

  •   Effective filtration of air .
  •   Optimal disinfection of air.
  •   Effective air routing and removal of spent or contaminated air.
  •   Energy-saving transport of air.
  •   Provision of the required relative humidity.
  •   Cooling of production halls.

Protection & Reputation

PPI’s extensive services are committed to public health and the success of our partners. Our state-of-the-art laboratories have full analytical, microbiological, physical, shelf-life and performance testing capabilities. We use recognized test methods to help verify that food, beverages and packaging are safe, feasible to manufacture, stable and compliant with applicable regulations.

We utilize standard test methods to accurately determine the presence of pathogens in food and beverages, and chemical testing and microbiological batch testing to detect aerobic plate counts, yeast and mold, and pathogens. Our food forensics service can check for the presence and causes of alleged problems related to food and beverage products.

We can assist efforts to enhance product performance with sensory evaluations and consumer studies that provide vital comparisons of consumer-perceived attributes. Our ability to integrate sensory evaluations with analytical and physical testing makes us the preferred sensory services provider for the consumer products industry.

Sharpen Safety Skills

PPI offers food professionals an innovative training curriculum that builds upon and enhances their company’s existing food safety management schemes and in-house training programs, providing the tools needed to address today’s ever-evolving food safety challenges.

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